Adrien Guenzi, a talented Michelin experienced chef from Lyon, France—known as the country’s food capital—has made a name for himself with his amazing cooking skills. Lyon is famous for its rich food traditions and great chefs, and this has strongly influenced Adrien’s style. His dishes combine classic French techniques with ideas from his travels and personal experiences, creating meals that are both delicious and visually stunning.

Adrien began his career at the well-known restaurant L’Arc en Ciel, where he developed his skills and learned the balance between precision and creativity needed for great cooking. This experience also introduced him to other talented chefs and inspired him to push his craft further.

Now, as the head chef and co-founder of Lune Restaurant & Bar in Ho Chi Minh City, Adrien stays true to his roots while exploring new ways to create unique and exciting dishes. His passion for mixing tradition with innovation has made him a standout in the city’s lively food scene.

HEAD CHEF, OWNER at LUNE RESTAURANT & BAR

CHEF DE CUISINE AT SQUARE ONE, PARK HYATT SAIGON, VIETNAM

SENIOR SOUS CHEF AT SKETCH, ENGLAND
managed by chef Pierre Gagnaire

FRENCH CUISINE AND HIGH END RESTAURANT STANDARDS TRAINER FOR LOCAL CHEFS AT MAHALI MZURI (PART OF VIRGIN LIMITED EDITION), MASAI MARA, KENYA

SOUS CHEF AT BABYLON AT THE ROOFGARDENS (PART OF VIRGIN LIMITED EDITION), ENGLAND
with chef Ian Howard

CHEF DE CUISINE AT FLOCON VILLAGE, FRANCE
owned by chef Emmanuel Renaut

CHEF DE PARTIE AT LE FLORIS (1* MICHELIN), SWITZERLAND
with chef Claude Legras

COMMIS CHEF AT LA ROTONDE (2* MICHELIN), FRANCE
with chef Philippe Gauvreau

COMMIS CHEF AT L’ARC EN CIEL, FRANCE
with chef Christian Lherm